项目研究
您的位置: 首页 >项目研究>条形码

DNA Barcodes of Meat Collected in Different Barbecue Restaurants in Suzhou and Changzhou

发布时间:2023/09/05 点击数:66 【字体:

Project:

DNA Barcodes of Meat Collected in Different Barbecue Restaurants in Suzhou and Changzhou
  • Students:

  • Shijia Chen, Qiu Qiu, Lingyu Gan, Sophia Kim

  • School:

  • Nanjing Normal University Suzhou Experimental School;Cheltenham ladies' college;Wycombe Abby School Chang Zhou;Dulwich College Suzhou, Suzhou, China

  • Mentors:

  • Xinyue Wang

Abstract:

With the increase of young people eating street food such as barbecues, more and more concerns have risen about how safe and genuine street food really is. In this experiment, we will be testing different kinds of meat from a variety of different barbecue restaurants in Suzhou and Changzhou. We hypothesize that most barbecue restaurants are selling meat with correct labeling. Our objective is to use DNA Barcoding to test the sequence of the target meat and make sure that the meat we eat is real lamb or beef. The key in extracting DNA is the Silica method, which involves using silica to absorb DNA, which then amplifies the target DNA sequence using PCR.

Poster:

DNA Barcoding Poster

View team poster (PDF/PowerPoint)


分享到:
【打印正文】
x

微信扫一扫:分享

Scan me!

微信里点“发现”,扫一下

二维码便可将本文分享至朋友圈。