Project:

Investigation of the evolutionary relationship between edible and wild mushroom species in Suzhou through DNA Barcoding

• Students:

• Yiqi Su, Yiwen Tang, Zinuo Yan, Zijie Dai

• School:

• Ulink College of Shanghai；Wujiang High School；Chengdu NO.7 High School, Suzhou, China

• Mentors:

• Xinyue Wang

Abstract:

In our investigation, we tried to discuss two questions: 1) the feasibility of using the commercial kit for DNA extraction of fresh fungi sample, and the utility of ITS primers in PCR. 2) the identification of the common edible mushrooms in Suzhou market and their inter-species relationship.

Poster:

View team poster (PDF/PowerPoint)

Team samples: